Taima Agaricus Blazei Murill Extract 40% Polysaccharides
Product Detail
Products Description
Agaricus blazei (also known as Brazilian mushroom) is native to Brazil and Peru. It is a saprophytic fungus growing in summer and autumn. It lives in a high temperature, humid and ventilated environment. It has almond flavor and crisp and tender taste. Agaricus blazei has tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. Agaricus blazei contains 18 kinds of amino acids, including 8 kinds of essential amino acids, as well as a variety of vitamins and ergosterol. The polysaccharide contained in it has curative effects on inhibiting tumor, anti-cancer, enhancing energy, preventing and treating cardiovascular disease and so on.
FRUIT BODY OR MYCELIUM?
Supplement and pharmaceutical manufacturers often use the fruit body or mycelium of the Agaricus blazei mushroom to produce the extract. The fruit body is the portion of the fungus that is above ground, and the mycelium is the part of the fungus that resides underground.
The nutritional profiles of the fruit body and mycelium are slightly different. The fruit body extract is considered a more nutritious and high-quality product than the mycelium extract. The extract from the fruit body contains higher levels of minerals (i.e., phosphorous, copper, zinc, and potassium) and more vitamins, such as vitamin C, D, and B.
Overall, Agaricus blazei fruit body extract is much more potent and nutritious than the mycelium extract. However, mycelium extract products will most likely be cheaper due to their low production cost.
Basic Analysis
| Analysis | Description | Test Method |
| Appearance | Fine powder,organge-brown powder | Visual |
| Different. Powder / Extract | Extract | Microscopy / other |
| Polysaccharides | > 30% | UV / Other |
| Loss on drying | < 5% | Dryer |
| Ash | < 10% | Dryer |
| Bulk Density | 0,56-0,77 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | < 100.000 cfu / g | AOAC 990.12 |
| Total Yeast & Mold | < 5.000 cfu / g | AOAC 997.02 |
| E. Coli | Absent | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | Absent / 25g | AOAC 2003.07 |
Application
Taking Agaricus blazei mushroom supplements have been shown to have the following health benefits:
Supports healthy insulin sensitivity, which can help regulate blood sugar levels so that they are not too high
Strengthens the immune system, reducing the risk of illness due to viruses and bacteria.
Supports cellular health, reducing the risk of abnormal cell growth in the body.
Works as an antioxidant, helping to protect the body from free radicals, which can cause damage to cells and lead to infections and disease.
Nutrition Facts
Agaricus Blazei Extract Polysaccharides 30%
| Energy | 14.0 g |
| Protein | 53.4 g |
| Carbohydrates | 11.8 g |
| Sugar | 0.3 g |
| Fat | 0.1 g |
| Saturated fatty acids | 22.0 g |
| Fibre | 6.8 g |
| Ash | < 0,1 g |
| Sodium | 14.0 g |
