Cola Flavor,The Authentic Taste of Cola
Product Detail
Cola Flavor,The Authentic Taste of Cola:
| Product Name: | Cola Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Snacks,Candies, Ice creams |
| Form: | Powder/Liquid |
| Packing: | Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
Cola Flavor exhibits a complex and captivating aroma profile. It combines the freshness of citrus notes, reminiscent of zesty lemons and sweet oranges, with the richness of warm and spicy undertones from ingredients like cinnamon and cloves. There is a perfect balance between the sweet, caramel-like and vanilla-infused notes that give it a luscious and inviting quality, and the subtly acidic touch that adds a refreshing zing. The unique blend of various aroma compounds, including trace elements such as eugenol and linalool, creates a distinct and recognizable scent that is both familiar and alluring, making it instantly recognizable and highly appealing to the senses.
Our Cola Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
