Blueberry Flavor Provides The Eating Experience of Real Blueberries:

The odor of Blueberry Flavor is fresh and rich. It makes one feel as if being in a lush blueberry orchard. The fruity aroma is vivid and lively, instantly captivating the sense of smell, just like the sweet scent emitted by freshly picked blueberries. A faint floral fragrance is blended into the fruity aroma, making the flavor more diverse and rich. It is similar to the fresh greenness carried by blueberry plants growing in the natural environment, intertwining and integrating with the fruity and floral fragrances to form a unique and distinct aroma structure. This complex and harmonious aroma is not only full of natural liveliness and vitality but also has a charming quality that leaves a long-lasting impression. 

With its unique aroma characteristics, Blueberry Flavor endows products with a rich and alluring blueberry style, easily evoking people's longing and fondness for the delicious taste of blueberries.

Our Blueberry Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors