Food Flavor characteristics

Refractive index

 80-120;

Composition

essence = Base + fragrance/flavors;

Addition ratio

Normally the ratio is 0.2%-0.3%, the addition amount varies depending on the product; 

and in beverages is 0.07%~0.1%;

Purity

99%

Fragrance solvent

1) It is soluble in propylene glycol(PG);

2)Dissolved in alcohol ;

3) Soluble in soybean oil or salad oil

Advantages

 1). Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;

2).Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;

3). Long-lasting fragrance 6-12h;

4). The aroma is soft and not irritating or harmful;

5) Our flavors are guaranteed to be safe for human health;