Neotame powder is a high-intensity sweetener with a wide range of uses. Here are some specific application areas:
Canned fruits: Neotame can reduce the overall proportion of syrup, reduce the floating phenomenon of fruits, and shows good stability during the heat treatment of canned products.
Cool fruit: Neotame can be used in combination with sugar, aspartame, stevia, cyclamate and other sweeteners to appropriately reduce the amount of acid and balance the sweet-sour ratio.
Beverages: Neotame can be used in carbonated and non-carbonated beverages, such as hot-filled lemon tea, solid powdered drinks, yogurt, etc., showing stability and good quality in these products.
Dairy beverages:
Neotame can replace some of the sucrose in these products, reducing calories while potentially increasing nutritional value.
Tabletop sweetener: Because Neotame is non-hygroscopic and low in energy, it is suitable as a tabletop sweetener, and studies have shown that it can be stored for at least 156 weeks.
Starchy foods: Adding Neotame can inhibit starch aging and extend the shelf life of food. At the same time, adding Neotame to protein-rich foods can inhibit protein denaturation and maintain a good taste of the food.
Pharmaceutical field:
Neotame is used in medicine as a sweetener, which can mask bitterness or peculiar smell. The dosage is small and does not increase the volume of tablets. When used in oral liquids, it can provide a clearer taste.
Toothpaste and cosmetics:
Neotame can be used as a sweetener in toothpaste and mouthwash to maintain the cooling properties of the product. It can also be used in cosmetics such as lipstick, lip balm, and bath moisturizer.
Cigarette filters:
Neotame's after-sweetness feature can solve the problem of the sweetness of cigarette filters lasting too short.
Animal feed:
Neotame can effectively mask the bitterness of saccharin, improve the palatability of feed, and accelerate the growth rate of livestock.
Other products:
Neotame can be used together with certain reducing sugars, such as glucose, fructose, lactose, etc., and needs to be premixed before use.
Post time:2024-05-24
