The versatile synthetic cooling compound WS-12 (CAS 68489-09-8) is rapidly emerging as a game-changer across multiple sectors, driven by its superior performance and broad applicability. Industry leaders and researchers are hailing this odorless, food-grade powder as a safer and more potent alternative to traditional cooling agents like menthol.
Product Highlights
Chemical Profile:
IUPAC Name: N-(4-Methoxyphenyl)-p-menthane-3-carboxamide
Molecular Formula: C₁₈H₂₇NO₂ | Molecular Weight: 289.416 g/mol
Purity: ≥99% | Melting Point: 179–183°C
Key Advantages:
1.5× Cooling Intensity: Delivers a prolonged chilling effect (10–20 minutes) compared to menthol.
Synergistic Action: Enhances performance when combined with other cooling agents (e.g., WS-3, WS-23).
TRPM8 Agonist: Activates cold-sensitive receptors, making it valuable for neuropathic pain research.
Post time:2025-04-02