Breakthrough Cooling Agent WS-12 Gains Momentum in Food, Cosmetics, and Biomedical Industries"‌-Baisfu

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Breakthrough Cooling Agent WS-12 Gains Momentum in Food, Cosmetics, and Biomedical Industries"‌

The versatile synthetic cooling compound ‌WS-12‌ (CAS 68489-09-8) is rapidly emerging as a game-changer across multiple sectors, driven by its superior performance and broad applicability. Industry leaders and researchers are hailing this odorless, food-grade powder as a safer and more potent alternative to traditional cooling agents like menthol.

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Product Highlights

  • Chemical Profile‌:

    • IUPAC Name‌: N-(4-Methoxyphenyl)-p-menthane-3-carboxamide

    • Molecular Formula‌: C₁₈H₂₇NO₂ | ‌Molecular Weight‌: 289.416 g/mol

    • Purity‌: ≥99% | ‌Melting Point‌: 179–183°C

  • Key Advantages‌:

    • 1.5× Cooling Intensity‌: Delivers a prolonged chilling effect (10–20 minutes) compared to menthol.

    • Synergistic Action‌: Enhances performance when combined with other cooling agents (e.g., WS-3, WS-23).

    • TRPM8 Agonist‌: Activates cold-sensitive receptors, making it valuable for neuropathic pain research.



Post time:2025-04-02