Food color powder is a type of food additive used to impart or enhance the color of food and beverages. It comes in powder form and is soluble or dispersible in water, oil, or other mediums.
Main applications: beverages, candies, baking, meat products, dairy products, seasonings.
| Application | Dosage |
|---|---|
| Beverages, wine, jams | 0.1% - 0.3% |
| Powdered food | 0.05% - 0.2% |
| Ice cream | 0.002% - 0.2% |
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Post time:2026-04-03
