Xi'an, China – May 7, 2026 – Xi'an Taima Food Flavor Company is pleased to announce the successful development of its new “PureOrigin” clean-label natural flavor series.
This new series utilizes advanced enzymatic extraction combined with microencapsulation technology to produce natural flavors with high stability and excellent heat resistance. The process effectively eliminates the need for synthetic carriers or artificial additives while maintaining superior flavor release performance under high-temperature processing conditions.
The PureOrigin series has completed internal application testing and is now ready for customer sampling and technical validation. It is particularly suitable for baked goods, beverages, dairy products, and ready-to-eat foods.
“We focus on providing food manufacturers with safer, cleaner, and more stable natural flavor solutions through continuous technological innovation,” said Mr. Danny, General Manager of Xi'an Taima.
Post time:2026-05-08
