White Rabbit Candy Flavor
Product Detail
*High Concentration: Ensures rich dairy taste in every serving.
*Good Stability: Maintains flavor consistency over time.
*Long Lasting Flavor: Provides lasting freshness for extended use.
*Food Grade Raw Materials: Safe for food applications.
*Wide Range of Uses: Ideal for confectionery, bakery, ice cream, and beverages.
FAQs
1.What is the recommended usage level of Milk Flavor in food applications?
The recommended usage level of Milk Flavor is typically 0.1% ~ 0.5% depending on the product base and desired creamy intensity.
2.Is Milk Flavor suitable for high-temperature processing like baking and candy making?
Yes, Milk Flavor is heat-stable and can withstand temperatures up to 200°C, retaining its authentic rich creamy dairy aroma.
3.Does Milk Flavor contain any common allergens?
Milk Flavor is allergen free and does not contain gluten, dairy, nuts, soy, eggs, or other major allergens.
4.Can Milk Flavor be used in beverages and dairy alternatives?
Absolutely, Milk Flavor is water soluble and works excellently in milk, plant based milks, protein shakes, lattes, and yogurts.
5.Does Milk Flavor cause any discoloration in final products?
No, Milk Flavor is colorless to pale creamy white and does not cause discoloration in most food and beverage applications.
6.Can Milk Flavor be used in combination with other flavors?
Absolutely, Milk Flavor is a versatile base that pairs beautifully with chocolate, strawberry, coffee, honey, and vanilla for creamy dessert profiles.
7.Is Milk Flavor suitable for vegan and plant based products?
Yes, Milk Flavor is 100% plant based and suitable for vegan, vegetarian, and plant based food applications.
8.Is Milk Flavor natural or artificial?
Yes, Milk Flavor is a natural flavoring made from natural dairy and vanilla extracts.
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