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Taima Factory Supply Organic Shiitake Extract Powder
Organic Shiitake Mushroom Extract Powder/Active Hexose Correlated Compound (AHCC) is an alpha-glucan rich nutritional supplement produced from the mycelia of shiitake (Lentinula edodes) of the basidiomycete family of mushrooms, and is not an approved drug. -
Taima Organic Tremella Fuciformis Extract 30%
Tremella extract powder is a species of fungus producing white, frond-like, gelatinous basidiocarps (fruit bodies). It is widespread, especially in the tropics, and is parasitic on other hypoxylon species, that grow on dead attached and recently fallen branches of broadleaf trees. Fruitbodies are commercially cultivated for use in Chinese cuisine and Chinese medicine. Tremella extract powderalso called snow fungus or silver ear fungus. -
Taima Oyster Mushroom (Pleurotus Ostreatus) Powder
Pleurotus ostreatus, is also called Oyster mushroom, because of its resembling an oyster. It is one of the most common edible mushroom varities. Oyster mushroom is rich in both calcium and vitamin D, which are very good for bone health*. -
Taima Organic Oyster Mushroom (Pleurotus Ostreatus) Extract
Pleurotus ostreatus, is also called Oyster mushroom, because of its resembling an oyster. It is one of the most common edible mushroom varities. Oyster mushroom is rich in both calcium and vitamin D, which are very good for bone health*. Oyster mushroom supplies vitamin B3, which prevents the dangerous hardening of arteries. Oyster mushroom is also one of the best sources of ergothioneine, a strong antioxidant compound typical to mushrooms with function of anti-aging. -
Taima Orgainic Agaricus Blazei Powder Bulk Non GMO, Gluten Free
Agaricus blazei (also known as Brazilian mushroom) is native to Brazil and Peru. It is a saprophytic fungus growing in summer and autumn. It lives in a high temperature, humid and ventilated environment. It has almond flavor and crisp and tender taste. Agaricus blazei has tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. Agaricus blazei contains 18 kinds of amino acids, including 8 kinds of essential amino acids, as well as a variety of vitamins and ergosterol. The polysaccharide contained in it has curative effects on inhibiting tumor, anti-cancer, enhancing energy, preventing and treating cardiovascular disease and so on. -
Taima Organic Agaricus Blazei Powder Non GMO, Gluten Free
Agaricus blazei (also known as Brazilian mushroom) is native to Brazil and Peru. It is a saprophytic fungus growing in summer and autumn. It lives in a high temperature, humid and ventilated environment. It has almond flavor and crisp and tender taste. Agaricus blazei has tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. Agaricus blazei contains 18 kinds of amino acids, including 8 kinds of essential amino acids, as well as a variety of vitamins and ergosterol. The polysaccharide contained in it has curative effects on inhibiting tumor, anti-cancer, enhancing energy, preventing and treating cardiovascular disease and so on. -
Taima Organic Pleurotus Extract 30% Powder
Biosan organic Oyster mushroom powder is made from organic Oyster mushroom. The harvested and dried organic Oyster mushroom fruiting bodies are granulated and then ground into fine powder (>100 mesh). The fine Oyster mushroom powders are steam sterilized, following with crushing, sieving and metal detection. The qualified products are vacuumed packaged using PE bag and aluminum foil bag. Pleurotus ostreatus, is also called Oyster mushroom, because of its resembling an oyster. It is one of the most common edible mushroom varities. Oyster mushroom is rich in both calcium and vitamin D, which are very good for bone health*. Oyster mushroom supplies vitamin B3, which prevents the dangerous hardening of arteries. Oyster mushroom is also one of the best sources of ergothioneine, a strong antioxidant compound typical to mushrooms with function of anti-aging*. -
Taima Organic Lion’s Mane Mushroom Extract Polysaccharide 30%-50%
Lion’s mane mushrooms, also known as hou tou gu or yamabushitake, are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They have both culinary and medical uses in Asian countries like China, India, Japan and Korea. Lion’s mane mushrooms can be enjoyed raw, cooked, dried or steeped as a tea. Their extracts often used in over-the-counter health supplements. Many describe their flavor as “seafood-like,” often comparing it to crab or lobster. Lion’s mane mushrooms contain bioactive substances that have beneficial effects on the body, especially the brain, heart and gut. Here are 9 health benefits of lion’s mane mushrooms and their extracts.
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