BASIC ANALYSIS
ITEMS OF ANALYSIS | SPECIFICATIONS | RESULTS |
Appearance | White Powder | Conform |
Odor | Free of offensive odours | Conform |
Activity of enzyme | 200,000u/g,600,000u/g,2,000,000u/g | 200,000u/g,600,000u/g,2,000,000u/g |
Loss on drying | ≤5.0% | 3.3% |
Loss on ignition | ≤5.0% | 2.5% |
Heavy metals | <20mg/kg | <20mg/kg |
Heavy metals (Pb) | ≤5.0mg/kg | <5.0mg/kg |
Heavy metals (As) | ≤3.0mg/kg | <3.0mg/kg |
Microbiology |
|
|
Total Plate Count | <10000cfu/g | 980cfu/g |
E.Coli | None detected in 10g | Absent |
Coliforms | <30cfu/g | <30cfu/g |
Salmonella | Absent in 25g | Absent |
Yeast and mould | <100 cfu/g | conform |
Function
papain. High enzyme activity, good thermal stability, natural health and safety, can be widely used in health care products
The use of enzymatic reactions can hydrolyze large food molecules
into small peptides or amino acids, effectively convert proteins,
greatly improve the nutritional value of food, and facilitate the
absorption and digestion of the human body.
Papain is added to cosmetics containing protein and oil, which has
special functions such as whitening and rejuvenation, beauty, health
care, freckle and decontamination, promotion of metabolism, and skin
improvement.