TAIMA 2,4-Decadienal Food Additive - Natural Aroma Compound for BBQ & Processed Foods

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TAIMA 2,4-Decadienal Food Additive - Natural Aroma Compound for BBQ & Processed Foods

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  • Brand: Xi'an Taima
  • Product Detail

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    Product Name:2,4-Decadienal
    Brand Name:Xi'an Taima
    CAS

    2363-88-4

    FEMA3135
    EINECS219-114-9
    Type:Flavor Ingredients
    Grade:USP grade
    CertificationSC
    Purity:93.4%
    AppearanceYellow to pale yellow semi-transparent liquid
    OdorStrong chicken flavor and chicken oil flavor
    Application:

    Barbecue, grilled meat,meat product;

    Form: Liquid
    SolubilitySoluble in ethanol and most non-volatile oils,aromatherapy raw materials
    Minimum Order Quantiy125ML/liquid,120G/Powder
    Packing:Foil bag,Bottled, Drum,Carton,Container
    Standard Packing125ML/1Liter/5Liter(Liquid),120G/1KG(Powder)
    Shelf Life2 years(Do not open the seal)
    Storage Conditions:This product should be stored in a well-ventilated and cool place. Avoid any impurities or odors from contaminating it.

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    2,4-Decadienal is an approved food additive. It appears as a pale yellow to yellow transparent liquid at room temperature, with a rich and unique fried aroma, fatty scent, and a slight nutty note. It has a strong and highly recognizable aroma, along with an extremely low aroma threshold—even a small amount can impart a typical fried flavor to food.


    In the food field, it is mainly used in barbecued food, roasted meat, and various meat products. It can add an appealing fragrance to food, making barbecued and roasted meat emit an appetizing unique aroma and enhancing the richness of meat product flavors. For example, when making roasted chicken, adding an appropriate amount of 2,4-Decadienal can make the chicken’s aroma closer to that of traditionally charcoal-roasted chicken; when processing meat products such as beef jerky, it can also improve the overall flavor of the product and make it more attractive.



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    Food Industry

    Ideal for savory processed foods: added to fried snacks (like potato chips), meat products (sausages, bacon), and canned seafood to enhance authentic fried, fatty, or fresh savory notes, boosting overall flavor depth.

    Beverage Sector

    Works in certain craft beers, malt drinks, and savory vegetable juices, infusing subtle roasted or fresh green aromas that complement the beverages’ base profiles without overpowering them.

    Cosmetics & Fragrance

    Used in small amounts in herbal or fresh-scented products (e.g., green tea-infused lotions, natural colognes) to add a light, fresh, green-herbal undertone, enriching the scent layers.




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    In the food industry, 2.4-Decadienal is used at 0.001%-0.005% of total formulas—ideal for fried snacks, meats, or canned seafood to boost savory notes. For beverages like craft beers, 0.0005%-0.002% adds subtle aromas. In cosmetics, it’s dosed at 0.0001%-0.001% to enrich green-herbal scents, ensuring safety and balanced flavor/aroma.

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