High Quality Food Grade 10,000U/G Lactase Enzyme Powder
Product Detail
Basic Analysis
| Analysis | Description | Test Method |
| Activity | 50000ALU/g min. | FCC |
| Identity | Lactase Fungal | FTIR |
| Moisture | NMT 6% | Ohaus MB-45 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
| Microbial Analysis | ||
| TPC | <10,000 CFU/g | Soleris / AOAC 990.12 |
| E.coli | Negative/10g | Soleris / AOAC 991.14 |
| Entero | <100 CFU/g | AOAC 2003.01 |
| Salmonella | Negative/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yeast | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Mold | <1,000 CFU/g | Soleris / AOAC 997.02 |
| Coliforms | <100 CFU/g | Soleris / AOAC 991.14 |
Application
Lactase is mainly used in the food industry to convert low-sweetness and low-solubility lactose into sweeter, more soluble monosaccharides (glucose and galactose); it can be used in ice cream, concentrated milk, and evaporated milk. The possibility of lactose crystallization is reduced, and sweetness is increased at the same time.
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