Aronia Melanocarpa Extract Powder
Product Detail
Product Description
Medium-sized shrub, native to North America; it develops numerous erect, densely branched stems that reach 90-150 cm in height. The lanceolate leaves are bright green, turning reddish or orange in autumn, before falling. In late spring it produces large clusters of white-pink flowers, with five petals; in late summer the flowers are followed by small roundish, pendulous fruits, which become black when ripe. The fruits of aronia melanocarpa are edible.
Benefits
The great success of aronia as a fresh fruit is linked to the numerous beneficial properties of the fruit, which contain important nutrients for the body. Vitamin C is a natural antioxidant, used in the fight against free radicals and inflammation. It is also useful for fighting colds and as a skin elasticizer. The flavonoids and anthocyanins contained in black aronia are also important presences for their antioxidant properties. Vitamin K is involved in the formation of the bone mineral, thereby strengthening our skeletal system, and in blood clotting. Aronia juice is used to fight urinary tract infections thanks to the presence of quinic acid. The same acid strengthens the heart system, protecting the heart and strengthening the blood vessels. The fibers contained in aronia are a natural laxative, effective against hemorrhoids and constipation. Finally, black aronia contributes to the reduction of total cholesterol and LDL cholesterol, commonly called “bad”.
BASIC ANALYSIS
| Analysis | Description | Test Method |
| Different. Powder / Extract | Extract | Microscopy / other |
| Loss on drying | <5% | Dryer |
| Ash | <5% | Dryer |
| Bulk Density | 0,50-0,68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | < 2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | < 0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | < 3,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | < 300 cfu/g | AOAC 997.02 |
| E. Coli | < 10 cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | Negative | ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
Gmo Statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
By Products & Impurities Statement
We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
Parabens
Phthalates
Volatile Organic Compounds (VOC)
Solvents and Residual Solvents
Gluten Free Statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-Free Statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher Statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| Component | Present in the product |
| Peanuts (and/or derivatives,) e.g., protein oil | No |
| Tree Nuts (and/or derivatives) | No |
| Seeds (Mustard, Sesame) (and/or derivatives) | No |
| Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans (and/or derivatives) | No |
| Dairy (including lactose) or Eggs | No |
| Fish or their products | No |
| Shellfish or their products | No |
| Celery (and/or derivatives) | No |
| Lupin (and/or derivatives) | No |
| Sulphites (and derivatives) (added or > 10 ppm) | No |
