Basic Analysis
| Analysis | Description | Results |
| Color and appearance | White powdery crystal | Pass |
| Odor | Light mint,strong cool | Pass |
| Puity | ≥99.0% | 99.5% |
| Melting Point | 36°C-41 °C | 40.3℃ |
Benefits
1.Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint.
2.Heat– Resistance is good below 200 °C don‘t reduce the cooling impact,
suitable use in bakery and other high temperature processes.
3.Cooling intensity remains in general for 15-30 minutes with no burning pain compared with Menthol based products it is cooler.
4.Low dosage 30-100 mg/kg has good cooling properties.
5.Compatible with oter flavors and also with other cooling agents.
Advantages
1.Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint.
2.Heat– Resistance is good below 200 °C don‘t reduce the cooling impact,
suitable use in bakery and other high temperature processes.
3.Cooling intensity remains in general for 15-30 minutes with no burning pain compared with Menthol based products it is cooler.
4.Low dosage 30-100 mg/kg has good cooling properties.
5.Compatible with oter flavors and also with other cooling agents.
Packaging
25kg / drum; paper drum, 5kg / PE-bag; 1kg / PE-bag
Inner-Packaging filled in PE-bag, filled in second
PE bagPE Bags:food grade