Food grade additives sweetener Aspartane
Product Detail
Products Description
Aapartame is an odorless, white crystalline powder with chemically pure and contains no additives,preservatives,or colors.
Aspartame is approximately 200 times sweeter than sucrose (table sugar). Due to this property, even though aspartame produces four kilocalories of energy per gram (17 kJ/g) when metabolized, the quantity of aspartame needed to produce a sweet taste is so small that its caloric contribution is negligible. The taste of aspartame and other artificial sweeteners differs from that of table sugar in the times of onset and how long the sweetness lasts, though aspartame comes closest to sugar's taste profile among approved artificial sweeteners.The sweetness of aspartame lasts longer than that of sucrose, so it is often blended with other artificial sweeteners such as acesulfame potassium to produce an overall taste more like sugar.Aspartame can be synthesized from its constituent amino acids, L-phenylalanine and L-aspartate.
Function
Price Aspartame used in beverage: carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt.
High purity Aspartame Powder used in pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.
Aspartame used in food: hot and cold chocolate and beverage mixes and instant dessert, frozen novelty and dessert, chewing gum, boiled sweet, mint, chocolate, gum and jelly and etc.
Basic Analysis
| Item of Analysis | Specification | Results |
| Color | White | Conform |
| Appearance | crystalline particle or powder | Crystalline powder |
| Assay,% | 98.0~ 102.0 | 98.71% |
| Specific rotation | +14.5° ~+ 16.59° | +15.05° |
| Transparence | ≥0.95 | 0.99 |
| PH | 4.5~ 6.0 | 5.35 |
| Loss on Drying,% | ≤4.5 | 2.53% |
| Residue on ignition,% | ≤0.2 | 0.08% |
| Pb,mg/kg | ≤1 | <1 ppm |
| BDPA,% | ≤1.5 | 0.04% |
| Other correlates,% | ≤1.5 | 0.61% |
Application
Applications of Aspartame in beverages
| Cola | Fruit juice | ||
| Aspartame | 0.65g | 60g | |
| Citric acid | 2g | Aspartame | 0.2g |
| Phosphate | 0.3g | Concentrated orange juice | 18g |
| Main compinnet-cola | 2.8g | Citric acid | 3g |
| Sodium benzoate | Optimal dosage | Sodium ascorbate | 0.2g |
| Water | To 1L | orange essence | 1.6g |
| Natural pigment | Optimal dosage | ||
| Water | To 1L | ||
Applications of Aspartame in food
| Bread | Candy | ||
| Flour | 26.53% | Maltitol | 54.89% |
| Egg | 27.31% | Lactitol | 29.83% |
| Sucrise | 12.24% | Aspartame | 0.06% |
| Aspartame | 0.066% | Flavor | 1% |
| Vanillin | 0.2% | Pigment | 1% |
| Sodium carbonate | 0.82% | Water | 13.22% |
| Water | 32.834% | ||
Application of Aspartame in commodity and drugs
| Toothpaste | Cough syrup(children only) | ||
| Sorbitol（70%） | 45% | Ammonium chloride | 1% |
| Heavy silicone oil | 10% | Licorice | 15% |
| Silicone oil with wear resistant | 10% | Platycodon grandiflorum | 3% |
| Xanthan gum | 1% | Orange peel | 2% |
| Polyvinyl alclhol | 6% | sodium benzoate | 0.5% |
| Titanium dixoxide | 1% | Sucrose | 30% |
| Sodium monofluorophospate | 0.8% | Aspartame | 0.5% |
| Sodium Laurylsulfate | 1.5% | Water | 48% |
| Aspartame | 1.25% | ||
| Flavour | 1.2% | ||
| Water | 23.25% | ||
