High quality food grade mannitol powder
Product Detail
Basic Analysis
| Analysis | Description |
| Appearance | colorless crystalline powder |
| Assay Content % | 98.5-101.5% |
| Loss on Drying % | 0.3 % MAX |
| Specific Rotation, | +137°-+145° |
| Ignited Residue, % | 0.1% MAX |
| Hydrolysis products, % | ≤0.1 |
| Methanol, % | ≤0.1% |
| PH(10% aqueous solution) | 5.0-7.0 |
| Arsenic (As) | < 2 ppm |
| Cadmium (Cd) | < 10 mg / kg |
| Lead (Pb) | < 2 mg / kg |
| Mercury (Hg) | < 0,1 mg / kg |
| Microbial Analysis | |
| Total Plate Count | 1000cfu/g MAX |
| Total Yeast & Mold | 10cfu/g MAX |
| Coliforms | 10MPN/100g MAX |
| E. Coli | Negative |
| Salmonella | Negative |
Application
Mannitol can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Mannitol is used in yogurts, puddings, processed cheeses, baked goods, processed meats, sauces, soups, chewing gume. Mannitol can be used as a sweetener in diabetic foods.
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