Products Description
Basic Analysis
| Analysis | Description |
| Appearance | White crystals |
| Assay Content % | 99.0-101.0 |
| Loss on Drying % | ≤15 or 6 |
| Specific Rotation, | +84.0 º~+87.5 º |
| Ignited Residue, % | ≤0.7 |
| Hydrolysis products, % | ≤0.1 |
| Methanol, % | ≤0.1% |
| PH(10% aqueous solution) | 5.0-7.0 |
| Arsenic (As) | < 2 ppm |
| Cadmium (Cd) | < 1,0 mg / kg |
| Lead (Pb) | < 2 mg / kg |
| Mercury (Hg) | < 0,1 mg / kg |
| Microbial Analysis |
| Total Plate Count | ≤ 250 |
| Total Yeast & Mold | ≤ 50 |
| Coliforms | ≤ 3 |
| E. Coli | Negative |
| Salmonella | Negative |
Application
Saccharin Sodium is a salt of saccharin
widely used as sweetener in food and beverage. Especially used in
toothpaste. Sodium Saccharin is most commonly used as a sugar substitute
in confectionery, cookie, beverage, and baked good applications.
Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century.
The use of saccharin is particularly important to those whose diets
require a restriction of caloric or carbohydrate intake, such as people
with diabetes. Most health practitioners favor the use of a non-caloric
sweetener like saccharin in weight reduction and for people with
diabetes.