High Quality Food Additives CAS299-28-5 Calcium Gluconate
Product Detail
Basic Analysis
Item | Specification |
Appearance | White Crystalline Powder |
Assay | 98.5~102.0% |
Loss on Drying | ≤2% |
Reducing substances | ≤1% |
Sulfate | ≤0.05% |
Chloride | ≤0.07% |
Heavy metal | ≤0.002% |
As | ≤3PPM |
Organic impurities And boric acid | Meets the requirements |
Function
Calcium gluconate can reduce capillary permeability, increase density, maintain the normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation;
Application
As a food additive, used as a buffer; solidifying agent; chelating agent; nutritional supplement. It can be used for cereals, their products, and beverages. The dosage is 18-38 grams per kilogram.
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