Active ingredients

Collagen: Structural protein, which is an essential organic matter for the human body.
Chondroitin: Chondroitin combines water molecules to lubricate and support joints, promote bone healing, make joints move freely, and reduce joint pain.
Suitable calcium-phosphorus ratio: Calcium and phosphorus are important components of bones, teeth and cartilage tissue, and play an important role in reducing the risk of fractures in middle-aged and elderly people. The reasonable calcium-phosphorus ratio in food is between 2:1-1:1, and the calcium-phosphorus ratio in fish bones is within the above range, which is more suitable for human absorption.

Neglected fish bones

My country is a large fishing country, and the production of fish products has increased year by year.In the process of processing, a large number of fish heads, fish bones, fish tails, fish skins, internal organs and other scraps will be produced, accounting for 40-50%.Most of these scraps are directly discarded, which not only wastes a lot of resources, but also pollutes the environment and increases the cost of environmental governance.

Nutrients of fish bones

The main organic component of fish bone tissue is collagen, and the main inorganic components are hydroxyapatite crystals and amorphous calcium phosphate. Calcium salts can be deposited on collagen fibrils to form hard bone.