Food Grade 80 Mesh D-Glucosamine Sulfate 2kcl for Joint Repair
Product Detail
Product introduction
Product Name: D-GLUCOSAMINE SULFATE 2KCL
CAS No: 1296149-08-0
MF: (C6H14NO5)2SO4·2KCl
MW: 605.52
BASIC ANALYSIS
| ITEMS | SPECIFICATION |
| Appearance | White crystal powder |
| Identification | Infrared Absorption Conformed |
| Chloride and Potassium | |
| HPLC | |
| Sulfate | |
| content | 98.0%~102.0% |
| Specific Rotation[a]20 D | +47.0°~ +53.0° |
| pH | 3.5~5.0 |
| Loss on Drying | ≤0.5% |
| Residue on Ignition | 26.5~31.0% |
| Sulfate | 15.5~16.5% |
| Sodium | No yellow to a nonluminous flame |
| As | ≤3ppm |
| chloride | 11.2%~12.8% |
| ≤1000cfu/g | ≤1000cfu/g |
| Yeast and Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus Aureus | Negative |
| Salmonella | Negative |
Application
Glucosamine sulfate, as a natural amino monosaccharide, is an important component necessary for the synthesis of proteoglycans in human articular cartilage matrix.
It is mainly divided into two types: glucosamine potassium sulfate and glucosamine sodium sulfate. This product can be included in a category of medicines and health products to repair joint diseases and protect joints. It plays an analgesic effect when combined with chondroitin sulfate.
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