Xian Flavorings Green Apple Flavor For Soft drinks
Product Detail
Green Apple Flavor Food Flavor characteristics：
1. Refractive index: 80-120;
2. Composition: essence = Base + taste (fragrance/flavors);
3. Addition ratio: Normally the ratio is 0.2%-0.3%, the addition amount varies depending on the product;
and in beverages is 0.07%~0.1%;
4. Purity: 99%
5.Fragrance solvent:
1) Soluble in alcohol (mostly used in drinks);
2) Soluble in propylene glycol（PG）;
3) Soluble in soybean oil or salad oil
Classification,Application and advantages of different flavors | ||
Classification | Application | advantages |
Water-soluble fragrance | Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics (such as perfume, toilet water...) | Good transparency in water, and a light and soft first nice-smiling |
Oil-soluble flavors | Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...，and cosmetics (lipstick, cream, hair oil...) | The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long. |
Emulsified flavors | Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey. | Mild and gentle aroma, and fragrance-preserving effect;
|
Powder Flavor
| Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets; | Powder flavor has better stability and dispersion |
Paste flavor | It is mainly found in reactive flavors, Eg:meat-flavored flavors. | Thick aroma and a delicious authentic taste |
