1、 What is blueberry Flavor

Blueberry Flavor is a chemical substance extracted from natural or synthetic substances, which has a strong blueberry flavor and aroma. It is mainly made by mixing raw materials such as blueberry extract, food grade alcohol, and glycerol. Due to its low cost, easy preservation and stable flavor, blueberry essence is widely used in beverages, cakes, ice cream, chewing gum and other foods.
2、 Use of blueberry Flavor

Blueberry Flavor is mainly used for flavor enhancement and seasoning. It can add a delicious blueberry flavor to various foods, making them more tempting and delicious. In addition, blueberry essence can also be used in home baking to make bread, cake, cookies and other foods more flavorful.

More uses and benefits

1. Food flavors used in candies

Grease-based flavors are generally used in candies (hard candies, soft candies, chewing gum...).

Food flavors can enrich the types and taste of candies, and they can make candies more delicious;

2. Food flavors used in condiments

Food flavors are used in condiments to improve the undesirable odor caused by the industrial process. Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;

3. Flavors used in cold drinks

Flavors can improve the shortcomings of the raw material flavor of cold drinks becoming lighter during the production process. Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;

4. Food flavors are used in roasted seeds and nuts.

 roasted seeds and nuts, For example, peanuts, melon seeds... In fact, these foods themselves do not have rich and diverse taste. Adding flavors in it can not only enhance the taste of the food, but also make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;

5. Application of flavors in baking

Adding spices to baked goods can not only mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.

6.Application in flavored milk drinks

Flavors are used in lactic acid bacteria drinks and prepared milk. Adding flavors can make people more accepting of dairy products, thereby enriching the human body's protein and making it easier to strengthen the body.