Cherry is the general name for some plants of the genus Prunus. The fruit can be eaten as a fruit. The appearance is bright and crystal clear, as red as agate and yellow as gelatin. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium, etc. elements. There are not many cherries on the market, and cherry essence is not widely used. To prepare this fragrance, you can use natural almond oil or benzaldehyde and jasmonaldehyde as the main ingredients, and then add a small amount of esters and natural essential oils.