1. What is watermelon essence?

Watermelon flavor is a food additive with the flavor and aroma of watermelon, also known as watermelon flavor. It is usually extracted from the pulp, seeds and skin of watermelon through distillation. It is a transparent or slightly yellow liquid with a strong watermelon aroma and sweetness.

2. How to make watermelon essence:

Usually, the main raw materials for making watermelon essence are fresh watermelon pulp, seeds and skin. They are first chopped and pressed, and then undergo distillation extraction, filtration, concentration, freeze-drying and other process steps to finally obtain pure watermelon essence.

3. Application fields of watermelon essence:

1. Candy production: Watermelon essence is often used in the production of candies, chewing gum and other sweets, giving it a rich watermelon flavor and aroma, and increasing the texture and taste of food.

2. Beverage processing: Watermelon essence is also widely used in the production of various beverages, such as watermelon-flavored sodas, juice drinks, etc., adding a delicious watermelon taste to them, which is refreshing and thirst-quenching.

3. Baked foods: In the process of making baked foods, watermelon essence is also used to a certain extent, such as watermelon-flavored cakes, breads, biscuits, etc., adding a fresh watermelon flavor to them.

4. Precautions:

1. The consumption of watermelon essence must be controlled within a safe range, and excessive use is not allowed.

2. During the production process, relevant standards and specifications must be followed to ensure food safety and hygiene and avoid impact on human health.

3. Watermelon essence is only an auxiliary flavoring agent and cannot replace the basic raw materials in food.

Watermelon essence is a flavoring agent widely used in food processing. It has a unique aroma and taste. It is one of the essential ingredients in candy, beverages, baked goods and other fields. However, when using it, you need to pay attention to controlling the consumption and following relevant norms and standards to ensure the safety, hygiene and health value of the food.