Tomato Flavor Overview: 

Tomato flavor blending is mainly through the characteristic aroma analysis of tomato to determine the aroma ideas, different applications of products (such as beverages, confectionery, fillings, etc.) need for the aroma is also significantly differentiated, should be based on the need to determine the aroma style of the flavor, the selection of solvents is also very important, fruit juice drinks with tomato flavor is generally used for solvent propylene glycol, general carbonated beverages taking into account the cost and grade and other issues can be selected alcohol And water as a solvent, of course, if the flavor solvent is changed to Chemicalbook temperature-resistant solvents, such as salad oil, glyceryl triacetate, etc., can be used as a general filling flavor. 

 

Tomato Flavor Application: 

Now on the market tomato flavor is mainly used for fruit and vegetable juice blending, the more popular is the Farmer's Orchard tomato fruit and vegetable juice; In addition, moon cakes and other fillings also use tomato flavor. 

 

Tomato Flavor Chemical properties: 

Light yellow volatile transparent liquid. Soluble in water, insoluble in oil. Fresh tomato aroma. 

 

Tomato Flavor Uses: 

Snack food, tomato sauce, tomato salsa, fillings, etc. Dosage 0.05%～0.10%.