Chocolate oil essence is a kind of condiment commonly used in cake making, which can add rich chocolate flavor to cakes. At the same time, it can also balance the sweetness and acidity of pastries, increasing the taste hierarchy. Among many cakes, chocolate flavor is one of the most popular ones. The use of chocolate oil essence can make your cakes more delicious.

Flavor protection: During production and transportation, prevent oxidation and volatilization, and preserve the true flavor;Taste enhancement: maintaining a natural and fresh taste; Easy to handle: Powder with extremely high free flow, dust-free; Flavor stability: Stable and long-lasting preservation of flavor and aroma components.