Cooling agents are widely used in the food industry, they can give products a cool, fresh feeling, so as to enhance the sensory experience of products. The following are some specific applications of cooling agents in the food industry:

1. Oral care and confectionery: Cooling agents such as WS-23 (N,2, 3-trimethyl-2-isopropylbutyamide) are commonly used in oral care products and confectionery to provide a refreshing and cool feeling. They enhance the coolness of products such as chewing gum, candy, chocolate, baked goods, etc., without changing the taste or smell of the product

2. Beverages: In the beverage industry, coolants such as WS-23 are commonly used as coolants to create a refreshing and refreshing feeling. They can be used in a variety of beverage products, including carbonated soft drinks, sports drinks, energy drinks, and alcoholic beverages, and are often used in very low concentrations to avoid altering the flavor characteristics of the product

3. Cosmetics: WS-23 is also used in the cosmetics industry as a cooling agent to provide a refreshing and rejuvenating feeling to the skin. It is found in a wide range of cosmetics and personal care products, including lotions, creams, gels and balms

4. E-liquid (VAPE) : WS-23 is commonly used as a coolant in e-liquid to provide a refreshing and refreshing feeling without changing the taste of the e-liquid

5. Toothpaste: WS-23 is also commonly used as a coolant in toothpastes and oral care products, providing a refreshing and invigorating feeling that helps promote a clean and healthy taste

6. Medicine: Although WS-23 is not usually used in medicine, it can be used as a masking agent to improve the taste of oral medications, or as a cooling agent in topical creams or gels

7. Condiments: The application of cool flavor agent in condiments can enhance the delicious degree of food, simplify the cooking process, and meet consumers' dual pursuit of convenience and delicious. They can be used as a part of salty ingredients, umami ingredients, spices, flavors, etc., through accurate calculations and experiments, the ingenious integration of various raw materials to create a unique flavor

8. Confectionery products: IFF compound cooling agent adopts compound synergistic technology, with a harmonious cool breath, cool taste lasting, more balanced than the monomer cooling agent. They are suitable for cool-flavored candies such as mints, gummies, gum, and tablet candies, giving candies a balanced, fresh, and long-lasting