Rambutan Flavor is imbued with the essence of tropical fruits
Product Detail
Rambutan Flavor is imbued with the essence of tropical fruits:
| Product Name: | Red Fuji apple Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Candies, Bakery Food,Jelly,Snacks,Essential oil |
| Form: | Powder/Liquid |
| Packing: | Foil bag,,Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
The aroma of Rambutan Flavor essence is unique and enchanting, as if instantly condensing the fragrance of ripe rambutans in a tropical orchard. At the first sniff, one can catch that distinct and rich sweet aroma, just like the sweet fruit scent emitted by the tender flesh of rambutan. Interwoven within it is a faint, fresh sour note, similar to the subtle astringency on the rambutan peel, which skillfully balances the sweetness, adding more depth to the aroma. When savored carefully, a trace of delicate floral fragrance can be detected, faintly emerging among the fruit notes.
Our Rambutan Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
