Red Bull (Mixed Fruit) Flavor,The Unique Aroma of Red Bull Energy Drink
Product Detail
The Unique Aroma of Red Bull Energy Drink:
| Product Name: | Red Bull (Mixed Fruit) Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Candies, Bakery Food,Jam,Snacks,Dairy Products |
| Form: | Powder/Liquid |
| Packing: | Foil bag,,Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
Red Bull (Mixed Fruit) Flavor possesses a rich and distinctive combined aroma, integrating the fragrance notes of various fruits such as strawberries, peaches, pineapples, etc. The aroma is full-bodied, with rich layers, exuding a sense of freshness and sweetness. At the same time, it also carries a hint of the unique scent similar to that of Red Bull beverage. The overall aroma is alluring and long-lasting, capable of instantly evoking people's wonderful associations with mixed fruit-flavored beverages.The fresh and invigorating aroma inherent in Red Bull beverages can better create a drinking experience that is both refreshing and full of vitality.
Our Red Bull (Mixed Fruit) Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
