Red Bull Flavor With A Distinctive Fruit Aroma
Product Detail
Red Bull Flavor With A Distinctive Fruit Aroma:
| Product Name: | Red Bull Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Candies, Snacks,Wines,Chewing Gums |
| Form: | Powder/Liquid |
| Packing: | Foil bag,,Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
The aroma characteristics of Red Bull Flavor are unique and intense. At first sniff, one can clearly sense a sweet, fruity fragrance, which is a blend of various fruit scents such as strawberry and honey peach, giving a fresh and sweet feeling. When savored carefully, there is also a hint of an indescribable citrus - like sourness, making the aroma more complex and multi - layered. In addition, the Red Bull flavoring contains a somewhat medicinal chemical smell similar to cough syrup. This distinctive smell combines with the fruity and sour notes, creating the signature, memorable and long - lasting aroma of Red Bull Flavor, endowing it with a high degree of distinctiveness among numerous flavorings.
Our Red Bull Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
