Natural And Lifelike Red Apple Flavor
Product Detail
Red Bull Flavor With A Distinctive Fruit Aroma:
| Product Name: | Red Apple Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Bakery Food,Candies, Perfume,Body Wash |
| Form: | Powder/Liquid |
| Packing: | Foil bag,,Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
Red apple flavor not only can capture the sweet and crisp fruity aroma like a fresh red apple just picked from the tree, but also has a faint sweet and sour taste in the fruity aroma, which appropriately simulates the natural flavor of the apple, exuding vigorous vitality and attractive charm. The taste is fresh, refreshing and rich in layers. As the aroma gradually diffuses, the fruity aroma becomes more mellow and full, as if it can remind people of the wonderful taste of juicy and crisp apple flesh when taking a bite of a red apple. Whether it is used in food, daily chemical or fragrance products, it can give the product a distinct red apple aroma mark and bring people a pleasant olfactory experience.
Our Red Apple Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
