Tangerine Flavor,Imbued With The Warm Scent of Sunshine
Product Detail
Imbued With The Warm Scent of Sunshine:
| Product Name: | Tangerine Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Bakery Food,Candies, Perfume,Body Wash |
| Form: | Powder/Liquid |
| Packing: | Foil bag,Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
The aroma of Tangerine Flavor presents an extremely realistic tangerine fruity scent. The transition from the fresh and tart flavor of the tangerine peel to the sweet and mellow flavor of the pulp is natural and smooth, with rich and distinct aroma layers, as if the fragrant essence of the entire tangerine is concentrated within it. In terms of flavor, it accurately mimics the sweet and sour taste of tangerines. The well-proportioned acidity and sweetness enable consumers to feel the wonderful taste similar to that of fresh tangerines, whether in the initial taste experience or the aftertaste.
Our Tangerine Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol, and Natural Flavors
