Tangerine Oil Flavor With An Enduring Taste
Product Detail
Tangerine Oil Flavor With An Enduring Taste:
| Product Name: | Tangerine Oil Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Bakery Food,Candies, Aromatherapy |
| Form: | Liquid |
| Packing: | Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
Tangerine oil flavor is an oil-soluble essence with a strong tangerine fragrance. Its aroma retains the most primitive and pure fragrance characteristics of tangerines, possessing a fresh, natural, and rich fruity aroma, with a distinct scent of citrus volatiles, just like the smell emitted from a freshly peeled tangerine peel, giving people a strong and realistic olfactory impact. Meanwhile, the tangerine aroma can also bring a refreshing and clean physical sensation. The aroma has rich layers and is stable and long-lasting, which can add a vivid and unique tangerine flavor charm to various products.
Our Tangerine Oil Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
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