Coffee Flavor,Enriched and Stereoscopic
Product Detail
Coffee oil Flavor,Enriched and Stereoscopic:
| Product Name: | Coffee Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Bakery Food,Candies, Chocolates,Ice creams,Aromatherapy |
| Form: | Powder/Liquid |
| Packing: | Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
The aroma characteristics of Coffee Flavor are very unique and charming. The rich and mellow roasted aroma comes to the nose, as if one were placed in a coffee shop filled with the fragrance of freshly roasted coffee beans. It is a perfect blend of the burnt and nutty aromas produced by coffee beans during high-temperature roasting, forming a deep and intense aroma base that gives a warm and rich feeling. Upon careful savoring, one can also detect the faint fruity and floral aromas within it, making it even more rich and three-dimensional.
Our Coffee Flavorr belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
Water, Propylene Glycol and Natural Flavors
