Coffee Oil Flavor With A Unique Burnt Aroma
Product Detail
Coffee Oil Flavor With A Unique Burnt Aroma:
| Product Name: | Coffee Oil Flavor |
| Brand Name: | Xi'an Taima |
| Type: | Synthetic Flavour/ Fragrance |
| Brand Name: | USP6.0 |
| Purity: | 99％ |
| Application: | Beverages,Bakery Food,Candies, Chocolates,Ice creams,Aromatherapy |
| Form: | Liquid |
| Packing: | Bottled, Drum,Carton,Container |
| Storage Conditions: | Appropriate Temperature; Protected from Light. |
| Suggested Dosage: | 0.05%~0.3% |
The aroma of Coffee Oil Flavor is rich and complex. It usually starts with a strong, deep roasted fragrance, similar to the smell of freshly brewed coffee, accompanied by a distinct caramel sweetness. There is also often a scent of toasted nuts, adding a nutty and earthy note to the aroma. In addition, it may have subtle floral or fruity undertones, providing a refreshing and delicate contrast to the strong coffee base. Sometimes, there is a faint smoky or spicy note, like a wisp of incense or a touch of cinnamon, adding an extra layer of depth and complexity to the overall aroma. In products, it can endow products with a rich coffee flavor, enhance the product's taste, and add layers.
Our Coffee Oil Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products.
Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.
The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.
During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.
In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.
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