Cola Flavor (Chewing gum) brings a long - lasting chewing pleasure:

Cola Flavor (Chewing gum) has a rich and excellent persistent aroma. The moment it is opened, the fresh fruity aroma of citrus fruits is released, just like the refreshing smell of newly opened cola, quickly attracting the user's sense of smell. At the same time, the carefully formulated sweet components are gradually released during the chewing process, accurately simulating the sweet and smooth taste of cola, which is neither overly sweet nor greasy, and can just right meet the taste buds' demand for sweetness. 

The Cola Flavor (Chewing gum) essence also has good stability, being able to maintain the consistency of the flavor during the long-term storage of the chewing gum, ensuring that each chew can bring consumers a familiar and attractive cola flavor experience, making it stand out among many chewing gum flavors and being deeply loved by consumers, especially attracting those who pursue unique taste enjoyment and long-lasting oral aroma.

Our Cola Flavor (Chewing gum) belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors