Professional Quality, a Model of Outstanding Purple Grape Flavor

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Professional Quality, a Model of Outstanding Purple Grape Flavor

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  • Price: Negotiable
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  • Sample: Provide free sample testing
  • Brand: Xi'an Taima
  • Product Detail

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    Product Name:Purple Grape Flavor
    Brand Name:Xi'an Taima
    Type:Synthetic Flavour/ Fragrance
    Grade:USP6.0
    Purity:99%
    Application:

     Beverages,Bakery Food,Confectionery, Jams and Jellies, Wines,Daily Chemical Industry,Air fresheners

    Form:Powder/Liquid
    Packing:Foil bag,Bottled, Drum,Carton,Container
    Storage Conditions:Appropriate Temperature; Protected from Light. 
    Suggested Dosage:0.05%~0.3%


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    In the world of flavor, our Purple Grape flavor is undoubtedly a byword for outstanding quality and a paragon in the industry. This meticulously developed Purple Grape flavor is the crystallization of the wisdom and exquisite craftsmanship of our professional team.

    Starting from the selection of raw materials, we adhere to strict standards, choosing only top - quality purple grapes to ensure that each grape contains the richest and purest fruit aroma. Through advanced extraction techniques, as if uncovering the veil of a mysterious treasure, the unique aroma flavor of purple grapes is precisely extracted, fully preserving its natural flavor layers.

    When you first come into contact with this Purple Grape flavor, the fresh and rich grape aroma that first hits your nose instantly transports you to a sunny vineyard. You can almost see clusters of plump purple grapes shining with an alluring luster on the vines. This aroma not only replicates the fresh fruit scent of freshly - picked purple grapes but also adds a depth and complexity that comes from careful blending. The subtle interplay of sweet and sour notes is like a harmonious symphony of taste.

    Our Purple Grape flavor, with its professional production process, outstanding quality, and unique flavor, has become the first choice for many food and beverage manufacturers who pursue the ultimate taste, setting an excellent benchmark in the field of purple grape flavor.

    Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. Whether you're a baking master, a candy expert, a beverage mixer, or someone looking to create new flavors for fitness enthusiasts, you can enjoy your favorite tastes without any burden and without the need for additional sugar. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products. Let's join hands and explore more unknowns together!


    特征.jpgOur Purple Grape Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 


    Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.


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    The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.


    During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.


    In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.


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    Water, Propylene Glycol, and Natural Flavors 


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