Our ketchup flavor offering stands as an unrivaled benchmark within the industry, renowned for its exceptional quality. The raw materials are meticulously sourced from hand - picked, high - quality tomato - growing regions. These areas, blessed with abundant sunlight and fertile soil, impart to the tomatoes a robust and full - bodied flavor, thus establishing an outstanding foundation for our product.

During manufacturing, state - of - the - art low - temperature extraction technology is employed. This not only preserves the tomatoes' natural aroma but also safeguards their nutritional components to the fullest extent. In tandem with our proprietary formula, a flavor profile of remarkable complexity is achieved. It features a harmonious balance of sweetness and acidity, complemented by rich, multi - dimensional layers. Quality control is not just a process; it's an unwavering commitment. Every step, from the moment raw materials enter our facility to the dispatch of finished products, is subjected to multiple, rigorous inspections. This ensures that our ketchup flavor product is flawless in every aspect.

When it comes to production capacity, we operate a large - scale, modern production base. Equipped with cutting - edge automated manufacturing equipment, we've optimized the production process for maximum efficiency and consistency. Our comprehensive supply chain management system is designed to guarantee a seamless and uninterrupted supply of raw materials. With a team of seasoned professionals at the helm, scientific production planning and scheduling are executed with precision. This means that regardless of market demand fluctuations, we are well - positioned to meet the global need for high - quality ketchup flavor products, ensuring a stable and ample supply at all times.

Our flavoring products are free from any burden. Behind each strict and professional process lies our respect for and love of life. We infuse natural, green, and healthy food flavors into every corner of life. Whether you're a baking master, a candy expert, a beverage mixer, or someone looking to create new flavors for fitness enthusiasts, you can enjoy your favorite tastes without any burden and without the need for additional sugar. The different types of flavoring products we produce are the secret weapons for you to unlock the world of flavors. Our flavorings can not only enhance the taste of food but also create more delicious dishes, as well as attractive cosmetics and fragrance products. Let's join hands and explore more unknowns together!

Our Purple Grape Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors