Struggling with a scratchy throat, hoarse voice, or breathing issues? Our Sterculia Scaphigera Flavor is the natural fix you need.

Made from top - grade Sterculia Scaphigera fruits in ideal natural habitats, our flavor uses advanced extraction. This ensures each drop is full of natural goodness, promising high - quality and authenticity.What makes it special is its great effectiveness. It's famous for soothing throats and reducing inflammation. Whether you're a singer, teacher, or just dealing with environmental throat troubles, it offers quick relief. It calms irritated throat tissues, lessens swelling, and eases pain.Moreover, it improves respiratory function by clearing phlegm, making breathing easier. Regular use strengthens your respiratory system and boosts your body's defenses.

Our product has passed strict quality and safety tests, so you can use it worry - free.Say goodbye to throat and respiratory problems. Choose our Sterculia Scaphigera Flavor for a healthier life!

Our Sterculia Scaphigera Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors