In the world of food, there are always some seasonings that bring pleasant surprises, and our honey flavor is one of them. Loved by food lovers and professional chefs alike, it stands out for its food - grade quality, pure taste, wide application, and high cost - performance ratio.

This honey flavor has passed strict food - grade standard certifications. Every production step follows international regulations, and a professional team oversees everything from raw material procurement to final product testing. The production workshop is equipped with advanced facilities to ensure a sterile and pollution - free production environment. Free from harmful pigments, preservatives, and additives, it can be used with confidence in both home cooking and commercial catering.

To create an authentic honey flavor, we use natural honey from high - quality bee colonies around the world as raw materials. Bees collect nectar in a pure environment, producing honey that is crystal - clear, fragrant, and rich - tasting. We carefully select top - quality honey to ensure each bottle of flavor perfectly replicates the pure taste of natural honey. When tasting food with our honey flavor, you first smell the strong honey aroma, followed by a delicate and rich sweetness spreading on your tongue, free from bitterness or strange odors, as if you're in a world of honey.

If you want to add a pure honey flavor to your food, pursue safe quality and high cost - performance, this honey flavor is the best choice. It brings a strong aroma, a rich taste, and wide application value. Every taste allows you to feel the beauty of nature and start a sweet food journey.

Our Honey Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors