Imagine, on a hot summer day, a freshly cooked bowl of mung bean paste is placed in front of you. The fresh, sweet, and faintly beany aroma wafts towards you, instantly dispelling the heat and fatigue. Our mung bean paste flavor has such a magical power. It precisely captures and reproduces this wonderful aroma. The moment you open the bottle cap, the rich and pure mung bean paste aroma will fill the air. The delicate sweetness and mellow bean fragrance blend perfectly, as if presenting the freshly cooked, steaming mung bean paste right in front of you. Every trace of the aroma is full of naturalness, as if it were from the freshly picked mung beans in the fields, exuding after careful cooking, without any artificial abruptness, bringing an extremely real and pleasant olfactory experience.

This mung bean paste flavor uses advanced extraction and blending technologies. Using natural mung beans as raw materials, after layers of screening and fine processing, the original aroma components of mung beans are retained to the greatest extent. Through in-depth research and precise analysis of the aroma of mung beans, our R & D team has successfully replicated an aroma almost identical to that of real mung bean paste, achieving a high degree of restoration. Whether it's the richness, purity, or fineness of the aroma, it has reached the leading level in the industry, bringing users a high-quality product experience. It can not only let you feel the unique charm of mung bean paste when tasting food but also add a rich mung bean flavor to products in various application scenarios, enhancing the quality and competitiveness of products.

Our Mung bean Paste Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors