Caramelized Milk Caramel Flavor: Factory Direct, Classic Taste Perfectly Captured

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Caramelized Milk Caramel Flavor: Factory Direct, Classic Taste Perfectly Captured

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  • Price: Negotiable
  • Shipping : FedEx, DHL, By Air, By Sea and so on
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  • Sample: Provide free sample testing
  • Brand: Xi'an Taima
  • Product Detail

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    Product Name:Milk Caramel Flavor
    Brand Name:Xi'an Taima
    Type:Synthetic Flavour/ Fragrance
    Grade:USP6.0
    Purity:99%
    Application:

    Beverages,Baked Goods,Desserts

    Form:Powder/Liquid
    Packing:Foil bag,Bottled, Drum,Carton,Container
    Storage Conditions:Appropriate Temperature; Protected from Light. 
    Suggested Dosage:0.05%~0.3%


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    分类.jpgIn the highly competitive food industry battlefield, every product is striving to capture the taste buds of consumers. And our Milk Caramel Flavor, with its outstanding quality and irresistible unique flavor, is rising strongly and becoming the winning magic weapon for many food enterprises to achieve product differentiation competition.

    The moment you gently twist open the cap of our Milk Caramel Flavor, a strong wave of aroma instantly envelops you. That familiar and charming smell can instantly evoke your beautiful memories of sweet childhood. Every taste, the delicate and silky milk aroma and the just-right caramel aroma are like a pair of perfectly matched dancing partners, dancing gracefully on your tongue and presenting a rich and layered taste feast. This unique flavor is like injecting a magical power into your products, which can easily attract the taste buds of every consumer and make them indulge in this sweet temptation.

    Whether under the intense test of high-temperature baking, in the cold environment of low-temperature freezing, or during long-term storage, our Milk Caramel Flavor can always stick to its flavor position and maintain its unique aroma and rich taste unchanged. This excellent stability is like a solid insurance for your food processing process, allowing you to focus more on product innovation and production without worrying about the flavor stability of your products.

    We have established a complete production management system and an efficient logistics and distribution system, which can ensure that the products you need are provided to you in the shortest time. Regardless of the order size, we will go all out to deliver on time. We know the importance of time for enterprises, so we will do our best to provide strong support for your production and sales, freeing you from worries about the delivery cycle and allowing you to carry out your business more efficiently.

    特征.jpgOur Milk Caramel Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 


    Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.


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    The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.


    During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.


    In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.


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    Water, Propylene Glycol, and Natural Flavors 


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