On the path of pursuing delicious food, the uniqueness and safety of flavor are of utmost importance. Our Sucrose Flavor, as an outstanding food flavoring agent, is gradually becoming the favorite of many food enterprises and food lovers with its excellent quality and wide applicability.

Our Sucrose Flavor is available in both liquid and powder forms, meeting the needs of different usage scenarios. The liquid - form Sucrose Flavor has good fluidity and is easy to mix evenly with various ingredients. It can quickly integrate into the food production process and plays an important role in the production of beverages, sauces, and other products. The powder - form Sucrose Flavor, on the other hand, has better stability and portability, making it convenient for storage and transportation. It is easier to operate in the production of baked goods, candies, and other products, bringing great convenience to food processing.

Our Sucrose Flavor is a green and harmless product. During the production process, we do not add any harmful chemical substances or artificial synthetic pigments to ensure the naturalness and health of the product. At the same time, we pay attention to environmental protection and adopt environmentally friendly production methods and packaging materials to reduce environmental pollution. Choosing our Sucrose Flavor not only allows you to enjoy delicious food but also contributes to environmental protection.

Our  Sucrose Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors