In the food industry, there is an aroma that can instantly awaken people's desire for sweetness, and that is the unique aroma of tiramisu. Our tiramisu flavor, with its excellent quality, has become a highly sought - after best - selling product, continuously popular in the market and conquering the taste buds of countless consumers.

This tiramisu flavor has an intoxicating aroma that perfectly replicates the rich flavor of classic tiramisu. As soon as you open the bottle cap, a rich aroma of coffee and milk blends hit your nose. The slight bitterness of coffee and the sweetness of cream reach a wonderful balance, mixed with a faint aroma of wine. Every trace of the aroma accurately restores the rich taste of tiramisu cake, making you feel as if you are in an Italian dessert shop, savoring freshly baked authentic tiramisu.

To meet different needs, we offer powder and liquid flavors. The liquid flavor has good fluidity and disperses easily. A few drops can add a rich tiramisu flavor to beverages, ice creams, mousses, making them stand out. The powder flavor is easy to store and transport and performs well in baked goods. Whether for home baking or large - scale production, it can make baked foods emit an attractive aroma.

Therefore, our tiramisu flavor is widely praised worldwide. Both professional manufacturers and home bakers speak highly of it. It's not just a flavor but the key to a delicious journey. Choose our tiramisu flavor to give your products the potential to become best - sellers and popular stars in the market!

Our Tiramisu flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors