In the field of food additives, a highly - regarded star product is sweeping the market with its excellent quality and unique charm - our popcorn oil flavor. With its unique oil - based characteristics, rich and long - lasting aroma, and high purity, it has become the first choice for many food companies and household users.

This popcorn oil flavor is in an oil - based form, which can perfectly blend with various ingredients and give products richer taste layers. Its aroma is rich and mellow. As soon as the bottle is opened, the classic popcorn aroma instantly fills the air. The rich sweet smell is mixed with the warm grain aroma, as if it takes you back to the cinema, enjoying freshly popped popcorn. Every bite is intoxicating. This aroma can not only strongly stimulate consumers' sense of smell but also leave a long - lasting fragrance in the mouth, making the delicious taste linger on the taste buds for a long time. Every taste brings an ultimate taste experience.

High purity is one of the core advantages of our popcorn oil flavor. We adopt advanced production technology and a strict quality control system. Every link from raw material screening to production and processing is strictly controlled to ensure that the purity of the flavor reaches the leading level in the industry. This not only guarantees a more pure and rich aroma of the product but also means that only a small amount needs to be added to achieve the desired effect during use, effectively reducing the use cost.

Our Popped Corn Oil Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Soy Oil and Natural Flavors