Food USP - Grade Excellence: A Worry - Free Choice

This Roasted Coconut Flavor meets the food USP - grade standard. Every production step is like a precise work of art. From the careful selection of high - quality raw materials to the strict control in accordance with international top - notch production norms, every drop of the flavor is pure, safe, and of outstanding quality. It lays a solid quality foundation for your products, allowing you to unleash your creativity without any concerns.

Artificial Flavor: A Perfect Replica of Natural Taste

Through advanced flavor simulation technology, our Roasted Coconut Flavor perfectly replicates the wonderful transformation of the sweet coconut aroma and the alluring caramelized aroma of fresh coconut during high - temperature baking. This artificial flavor not only tastes identical to natural roasted coconut but also excels in stability. Whether in mass production or long - term storage, it can always maintain a consistent rich taste, providing stable flavor assurance for your products.

The Perfect Flavor Partner for Baking and Beverages

Adding Roasted Coconut Flavor to cakes instantly infuses them with tropical charm. The texture is soft and sweet, as if you're in a coconut grove. When making cookies, it gives them a unique inner core, and every bite is a taste adventure. Bread becomes more appealing with the combination of wheat and coconut aromas, awakening the taste buds in the morning.

Dripping the flavor into fruit juice fills it with a tropical vibe, allowing you to feel the sea breeze even in summer. When added to coffee, it balances bitterness and sweetness, fragrance and mellowness perfectly, bringing a new experience to coffee lovers. In milk tea, the milk and coconut flavors collide, and every sip is full of happiness.

Choosing our food USP - grade Roasted Coconut Flavor means adding unique flavors to your baking and beverage products, helping you stand out in the market and win the favor of consumers. Let's use this magical flavor to write a new chapter of deliciousness!

Our Roasted Coconut Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Water, Propylene Glycol, and Natural Flavors