In the wonderful universe of food, purple potatoes exude a charming allure with their unique color and rich, mellow flavor. Our carefully developed Purple Potato Powder Flavor, in the form of a concentrated powder, serves as both an edible powder flavor and an excellent seasoning flavor, opening up an unprecedented food innovation journey for you.

Concentrated Essence, a Flavor Bomb

Our Purple Potato Powder Flavor adopts advanced concentration technology, highly condensing the natural flavor of purple potatoes into every tiny powder particle. This small powder is like a flavor bomb. Just a little bit can infuse your products with a rich and pure purple potato taste. Whether in baked goods, beverages, or various seasonings, it can easily release the unique charm of purple potatoes.

Edible - Grade Quality, Safe and Worry - Free

As an edible powder flavor, we strictly follow international food safety standards. From the careful selection of raw materials to every process in the production, strict quality control is carried out. Ensure that every portion of the Purple Potato Powder Flavor you use is pure, safe, and meets high - quality edible standards, allowing you to enjoy the deliciousness without worrying about any safety issues.

Seasoning Magic, an All - Around Versatile

Whether it's a secret weapon in the baking field, a creative source in the beverage world, or a new favorite in the seasoning family, Purple Potato Powder Flavor can handle it perfectly.

Our Purple Potato Powder Flavor  belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Ethyl Maltodextrin, Propylene Glycol, and Natural Flavors