The newly launched Strawberry Emulsified Flavor we introduce is a masterpiece meticulously crafted, aiming to add delightful deliciousness to various food and beverage products.

Our Strawberry Emulsified Flavor captures the essence of freshly picked, ripe strawberries. With every drop, you can experience the sweet, tangy, and juicy flavor of strawberries, making it an ideal choice for those who crave an authentic fruit - based taste. Whether it's in a refreshing beverage or a decadent dessert, the intense strawberry fruitiness will shine through, delighting your taste buds.

This flavor is a versatile addition to the food and beverage industry. It is widely used in the production of various beverages, including fruit juices, smoothies, and sparkling drinks, to give them a vibrant strawberry twist. In the food sector, it is a popular choice for ice creams, yogurts, jellies, and even some savory items where a hint of strawberry can add a unique flavor profile.

Since its launch, our Strawberry Emulsified Flavor has been a hot - selling item in the market. Its combination of great taste, high quality, and versatility has made it a favorite among food manufacturers and home cooks alike. Don't miss out on the opportunity to try this amazing flavor and create delicious treats that stand out from the crowd.

Our Strawberry Emulsified Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Emulsifier, Propylene Glycol, and Natural Flavors