Introducing our high - quality Cola Emulsified Flavor, a top - tier food flavor liquid. It strictly adheres to the food USP - grade standard, guaranteeing the highest level of quality and safety. This flavor is a perfect choice for beverage manufacturers aiming to create a refreshing and authentic cola - tasting drink. Its unique formula can also be applied in the production of various snacks like candies and chewing gums, adding a distinct cola flavor.

To let you experience its excellent quality firsthand, we are offering free samples. You can test its flavor and performance without any cost. Additionally, we have a massive supply capacity, ensuring that we can meet your large - scale production demands continuously, whether you are a small - scale startup or a large - scale enterprise. Our efficient logistics and storage system guarantees the timely delivery of your orders. Don't miss out on this opportunity to enhance your products with our Cola Emulsified Flavor.

Our Cola Emulsified Flavor belongs to natural synthetic flavor, which is synthesized from multiple natural plant monomers. Some of the monomers in the flavor composition are derived from pure nature. The purity of the flavor is 99%, and the concentration is 20 times higher than that of ordinary products. 

Our flavor ensures the health and safety of the human body, with a long-lasting fragrance of 6 - 12 hours. The aroma is soft and without irritation or danger.

The concentration of our product is 20 times that of ordinary products. If you need to add it to food, the general proportion ranges from 0.05% to 0.3%. You can increase or decrease the amount according to your taste requirements for the product.

During the preparation of beverages (such as fruit juices, teas, carbonated drinks, etc.), add the flavor directly into the mixed liquid. For every 1000 liters of the product, 70 - 100 milliliters of the flavor can be added. After adding, stir thoroughly to ensure that the flavor is evenly dispersed in the liquid. For beverages containing active ingredients, like probiotics, or those processed by UHT, add the flavor after the product temperature drops to an appropriate range (generally below 40°C) to avoid the loss of aroma components of the flavor at high temperatures and ensure the integrity of the flavor.

In solid products such as candies and jellies, add the flavor when the products are in a semi - solid state. In baking, directly mix the flavor with other dry ingredients and then start stirring.

Emulsifier, Propylene Glycol, and Natural Flavors